ARRIVAL DINNER

NONNA’S LASAGNA
Spinach, Ricotta portabella mushrooms layered in housemade marinara sauce, noodles and mozzarella. 

VEGETARIAN LASAGNA (V/GF)

MEAT BALLS IN MARINARA
Vegan/GF Meat Ball

 GARLIC BREAD (Vegan)
French Bread, garlic confit & seasoning
GF Garlic Bread option served 

CAESAR SALAD
Chopped Romaine & House made caesar dressing
Croutons on the side 
Vegan Caesar
Vegan Parm & GF Croutons 
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POT DE CREME 

COCONUT POT DE CREME
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Add Ons & Upgrades
$2/person

Garlic Bread
- Upgrade to Focaccia Garlic Bread
- Add Mozzarella & Parmesan Cheese 

Caesar Salad:
Add Anchovies (on the side) 

Dinner is served with
iced black tea, lemonade & water

BREAKFAST

GOAT CHEESE & CHIVES SCRAMBLED EGGS
Penny Royal Farms goat cheese (local)
& fresh chives

SCRAMBLED EGGS
cage free

CAULIFLOWER SCRAMBLE (V/GF)
shredded cauliflower, quinoa, sun-dried tomato,
chickpea, spinach, turmeric

HOME FRIED POTATOES (V/GF)
crispy griddled russets

BLACK FORREST SMOKED BACON

CHICKEN APPLE SAUSAGE (GF)

VEGAN SAUSAGE (Vegan)

GRANOLA & CHIA PUDDING
individual portions with non-dairy option
our house made granola is vegan & gluten free 

FRESH FRUIT SALAD
seasonal fruits

Breakfast is served with
coffee, tea, orange & apple juices & water

LUNCH

PIZZA LUNCH
(GF / Vegan options available) 

Cheese
San Marzano tomato sauce, mozzarella cheese, seasonings
Pepperoni 
(beef only available)
San Marzano tomato sauce, pepperoni & mozzarella 
Margherita
San Marzano tomato sauce, fresh mozzarella & fresh basil 

APPLE WALNUT SALAD
Chopped Romaine, red cabbage, granny smith apples,
golden raisins, walnuts, feta cheese, blue cheese and croutons tossed in poppyseed dressing
(feta & blue cheese on side)

CHOPPED SALAD
Chopped iceberg lettuce, grape tomatoes, red onion,
pepperoncini, olives, chick peas, salami, and provolone
tossed in Italian vinaigrette
 (salami & cheese on side)

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SELECTION OF
APPLES, TANGERINES & COOKIES

Lunch is served with
iced black tea, lemonade & water

BBQ NIGHT

GRILLED CHICKEN THIGHS
Tossed in Chimmichurri Sauce
(Add On: Flank Steak Option $)

SUMMER BBQ SALAD
Chopped Romaine, sweet corn, black beans, grape tomatoes,
red onion, chopped bacon, tortilla strips, white cheddar cheese with BBQ Ranch
(Bacon, tortilla strips, cheese on side & dressing)

BRAISED WEDGE CABBAGE

SEASONAL ROASTED VEGETABLES (V/GF)
Summer
Red/Yellow/Green bell pepper, onion, mushroom, cherry tomato, zucchini & yellow Squash
Fall
Carrot, butternut squash, yam, brussel sprouts & garlic
Tossed in olive oil and herbs and seasonings

ROASTED MARBLE SMASH POTATOES (V/GF)
Oven roasted potatoes cooked in olive oil, rosemary, salt & pepper
smashed and coated with garlic herb plant based butter
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BASQUE CHEESE CAKE

CHEESECAKE VEGAN OPTION 

Dinner is served with
iced black tea, lemonade & water