Camp NAVARRO’S EXECUTIVE CHEF, AMBER SHIELDS, HAS CURATED A SET MENU
THAT PROVIDES VEGAN, VEGETARIAN AND GLUTEN FREE OPTIONS.
MEALS
Meals correlate to the length of stay
Arrival Dinner on night one.
The following days’ meals are Breakfast, Lunch & Dinner buffets.
The last morning is a Departure Breakfast buffet.
MEAL TIMES
BREAKFAST - 8AM | LUNCH - 12 NOON | DINNER - 6PM
Buffet Service for each mean is a 1 hour period.
The meal period cannot be extended past 1-hour in length.
On occasion: Due to large numbers of guests, Camp Navarro may opt to extend service times at no extra charge.
Meal Start Times are set to provide structure to the day.
Changing a meal start time is subject to a $750 fee AND require approval from Executive Chef 30 days in advance of event.*
Requests to change after 30 days will not be honored, especially once an event has commenced.
*CN will work to meet a time change request but reserves the right to not change meal service start times.
BUFFET SERVICE & DINING SET UPS
All meals are served Buffet Style out of the Main Hall in Bocsh Lodge.
Tables & Seating are set under the redwood trees along the Main Lawn in front of the Lodge.
The location and/or layout of the tables is not moved or rearranged.
INCLUDED BEVERAGES
Breakfast is served with Coffee & Tea service, Orange & Apple juices & Water.
Lunch & Dinner are served with Iced Black Tea & Lemonade & Water
Based on a serving of 2 cups per person.’
ADDITIONAL CATERING
Happy Hour & Late-Night provisions can be offered in addition to the buffet meals.
Additional catering menus and selections will be provided and finalized during the planning process.
All selections are due 30 days prior to event
Numbers cannot be reduced after this date.
DIETARY ALLERGIES
We will need to know allergies, number of people with allergy & severity.
Camp Navarro cannot accommodate Celiac needs. Camp Navarro is not a gluten free facility and cannot guarantee the safety for a Celiac guest.
It is recommended any guests with Celiac bring their own food.
A list to be provided in the planning docs.
Vegetarian, Vegan & Gluten Free provisions are accommodated within the menu.
MENUS ARE NOT ADJUSTED TO ACCOMMODATE DIETARY PREFERENCES.
ARRIVAL DINNER
NONNA’S LASAGNA
Spinach, Ricotta portabella mushrooms layered in housemade marinara sauce, noodles and mozzarella.
VEGETARIAN LASAGNA (V/GF)
MEAT BALLS IN MARINARA
Vegan/GF Meat Ball
GARLIC BREAD (Vegan)
French Bread, garlic confit & seasoning
GF Garlic Bread option served
CAESAR SALAD
Chopped Romaine & House made caesar dressing
Croutons on the side
Vegan Caesar
Vegan Parm & GF Croutons
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POT DE CREME
COCONUT POT DE CREME
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Add Ons & Upgrades
$2/person
Garlic Bread
- Upgrade to Focaccia Garlic Bread
- Add Mozzarella & Parmesan Cheese
Caesar Salad:
Add Anchovies (on the side)
Dinner is served with
iced black tea, lemonade & water
BREAKFAST
SCRAMBLED EGGS
GOAT CHEESE & CHIVES SCRAMBLED EGGS
Penny Royal Farms goat cheese (local)
& fresh chives
CAULIFLOWER SCRAMBLE (V/GF)
shredded cauliflower, quinoa, sun-dried tomato,
chickpea, spinach, turmeric
HOME FRIED POTATOES (V/GF)
crispy griddled russets
BLACK FORREST SMOKED BACON
CHICKEN APPLE SAUSAGE (GF)
VEGAN SAUSAGE (Vegan)
GRANOLA (V/GF)
oats, dried cherries, pepitas, shaved coconut
may contain tree nuts
CHIA PUDDING
FRESH FRUIT SALAD
seasonal fruits
Breakfast is served with
coffee, tea, orange & apple juices & water
LUNCH
PIZZA LUNCH
(GF / Vegan options available)
Cheese
San Marzano tomato sauce, mozzarella cheese, seasonings
Pepperoni
(beef only available)
San Marzano tomato sauce, pepperoni & mozzarella
Margherita
San Marzano tomato sauce, fresh mozzarella & fresh basil
APPLE WALNUT SALAD
Chopped Romaine, red cabbage, granny smith apples,
golden raisins, walnuts, feta cheese, blue cheese and croutons tossed in poppyseed dressing
(feta & blue cheese on side)
CHOPPED SALAD
Chopped iceberg lettuce, grape tomatoes, red onion,
pepperoncini, olives, chick peas, salami, and provolone
tossed in Italian vinaigrette
(salami & cheese on side)
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SELECTION OF
APPLES, TANGERINES & COOKIES
Lunch is served with
iced black tea, lemonade & water
BBQ NIGHT
GRILLED CHICKEN THIGHS
Tossed in Chimmichurri Sauce
(Add On: Flank Steak Option $)
SUMMER BBQ SALAD
Chopped Romaine, sweet corn, black beans, grape tomatoes,
red onion, chopped bacon, tortilla strips, white cheddar cheese with BBQ Ranch
(Bacon, tortilla strips, cheese on side & dressing)
BRAISED WEDGE CABBAGE
SEASONAL ROASTED VEGETABLES (V/GF)
Summer
Red/Yellow/Green bell pepper, onion, mushroom, cherry tomato, zucchini & yellow Squash
Fall
Carrot, butternut squash, yam, brussel sprouts & garlic
Tossed in olive oil and herbs and seasonings
ROASTED MARBLE SMASH POTATOES (V/GF)
Oven roasted potatoes cooked in olive oil, rosemary, salt & pepper
smashed and coated with garlic herb plant based butter
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BASQUE CHEESE CAKE
CHEESECAKE VEGAN OPTION
Dinner is served with
iced black tea, lemonade & water
BREAKFAST
BUTTERMILK PANCAKES
served with Vermont maple syrup
(V/GF option)
Whipped butter
BLACK FORREST SMOKED BACON
CHICKEN APPLE SAUSAGE (GF)
VEGAN SAUSAGE (Vegan)
YOGURT
GRANOLA (V/GF)
oats, dried cherries, pepitas, shaved coconut
may contain tree nuts
CHIA PUDDING
FRESH FRUIT SALAD
seasonal fruits
Breakfast is served with
coffee, tea, orange & apple juices & water
LUNCH
ANGUS BEEF BURGER
BEYOND BURGER (V/GF)
FIXINS & CONDIMENTS
Butter Lettuce, Sliced Tomato, Sliced Onion, Pickle Chips,
Pickled Jalapeno & Condiments
CHANA CHAAT CHICKPEA SALAD
Chickpeas, red onion, cilantro, cucumber, green chili,
potato, pomegranate seeds
BAG OF CHIPS
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SELECTION OF
WHOLE FRUIT & COOKIES
Lunch is served with
iced black tea, lemonade & water
TACO NIGHT
BEEF BIRRIA & CHICKEN TINGA
GRILLED FAJITA PEPPERS (V/GF)
ANCHO CHILLI CAULIFLOWER (V/GF)
BLACK BEANS (V/GF)
CILANTRO LIME RICE (V/GF)
Served with:
Corn Tortillas, Tortilla Chips, Roasted Salsa & Guacamole
(V/GF)
Toppings:
Crema, Cilantro, Lime & White onion
(V/GF)
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CHURRO COOKIES (V/GF)
Dinner is served with
iced black tea, lemonade & water
BREAKFAST
AVOCADO TOAST
Build your own:
Toast (GF upon request), smashed avocado,
egg & cheese patty, tomato bruschetta
(V/can be made GF)
TOMATO EGG FRITATAS (GF)
TOFU SCRAMBLE (V/GF)
tofu with seasonal veggies
BLACK FORREST SMOKED BACON
CHICKEN APPLE SAUSAGE (GF)
VEGAN SAUSAGE (Vegan)
YOGURT
GRANOLA (V/GF)
oats, dried cherries, pepitas, shaved coconut
may contain tree nuts
CHIA PUDDING
individual portions with non-dairy option
our house made granola is vegan & gluten free
FRESH FRUIT SALAD
seasonal fruits
Breakfast is served with
coffee, tea, orange & apple juices & water
LUNCH
TERIYAKI CHICKEN BOWL
FIRECRACKER SALMON BITE BOWL
(GF)
ROASTA FIRECRACKER KABOCHA (V/GF)
(vegetarian /vegan option)
JASMINE RICE OR BROWN RICE (V/GF)
ROASTED BROCCOLI & CAULIFLOWER (V/GF)
CHILI CUCUMBER SALAD (V/GF)
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MOCHI
Lunch is served with
Iced Black Tea, Lemonade & Water
DINNER
GARLIC PARMESAN CHICKEN
MUSHROOM
(vegan option) (V/GF)
ORZO PASTA
Parmesan, butter, Italian parsley
FARRO/KASHA (V/GF)
CALABRIAN CHILI BROCCOLI RABE (V/GF)
Calabrian Chili, garlic, olive oil, salt & pepper
SPRING HARVEST SALAD
Spring Mix, Spinach, strawberries, red onion, pomegranate seeds, chopped fresh mint & basil, cucumber & feta cheese
tossed in balsamic vinaigrette
(Feta cheese on side)
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KEY LIME PIE
Dinner is served with
Iced Black Tea, Lemonade & Water
DEPARTURE BREAKFAST
BREAKFAST SANDWICH
Black Forrest Bacon OR Applewood Sausage
cheese egg frittata, croissant bun
Vegan sausage
Cheese, GF Bun & sautéed veggies
(V/GF)
GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan
CHIA PUDDING
FRESH FRUIT SALAD
seasonal fruits
Breakfast is served with coffee, tea, orange and apple juices & water